{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fjapan-eats.simplecast.com%2Fepisodes%2F4b71f37e-4b71f37e","width":444,"version":"1.0","type":"rich","title":"Episode 96: The Art of Mochi","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/ea9428/ea942874-320c-404b-9d75-81023280badc/67a4e12d-aac1-4411-9e8f-4b8127eadcf5/1506384184artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/67a4e12d-aac1-4411-9e8f-4b8127eadcf5\" height=\"200\" width=\"100%\" title=\"Episode 96: The Art of Mochi\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On this week's episode of Japan Eats, host Akiko Katayama is joined by Fujiko Aoki, chef and owner at Mochin Rin. A dessert specialist, Fujiko created a new type of mochi that doesn’t quite exist in Japan by infusing New York’s locally-sourced ingredients into Japan’s popular traditional dessert.\r\n\r\nJapan Eats is powered by Simplecast"}