{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fjapan-eats.simplecast.com%2Fepisodes%2F59ec84b1-59ec84b1","width":444,"version":"1.0","type":"rich","title":"Episode 79: Blue Bottle Coffee & Japanese Coffee Culture","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/ea9428/ea942874-320c-404b-9d75-81023280badc/1047c9a0-51e4-4e31-ae5f-209f7bdafec7/1490643936artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/1047c9a0-51e4-4e31-ae5f-209f7bdafec7\" height=\"200\" width=\"100%\" title=\"Episode 79: Blue Bottle Coffee &amp; Japanese Coffee Culture\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On this week's episode of Japan Eats, Akiko is joined in studio by James Freeman, founder and CEO of Blue Bottle Coffee. James talks about his pursuit of the perfect cup of coffee and reveals his three favorite Kissaten in Tokyo: Cafe Bach, Café de L'Ambre, and Chatei Hatou. "}