{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fjapan-eats.simplecast.com%2Fepisodes%2F6dd6f85d-6dd6f85d","width":444,"version":"1.0","type":"rich","title":"Episode 81: What Exactly Is Wagyu?","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/ea9428/ea942874-320c-404b-9d75-81023280badc/ca7be658-f998-4bd9-af45-a18b7b8272a8/1492459227artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/ca7be658-f998-4bd9-af45-a18b7b8272a8\" height=\"200\" width=\"100%\" title=\"Episode 81: What Exactly Is Wagyu?\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On the season finale of Japan Eats, host Akiko Katayama is joined in the studio by Ryuta Kawano of Zen Noh, a passionate advocate of wagyu who has worked with the beef industry for over two decades. Tune in to hear how Japanese wagyu became the world’s best beef."}