{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fjapan-eats.simplecast.com%2Fepisodes%2F754e24dc-754e24dc","width":444,"version":"1.0","type":"rich","title":"Episode 108: The Quintessential Japanese Condiments & Seasonings","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/ea9428/ea942874-320c-404b-9d75-81023280badc/101edd1e-a63b-4fc2-acbd-e3ce49a8e00a/1517260947artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/101edd1e-a63b-4fc2-acbd-e3ce49a8e00a\" height=\"200\" width=\"100%\" title=\"Episode 108: The Quintessential Japanese Condiments &amp; Seasonings\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Akiko welcomes Elizabeth Andoh of A Taste of Culture back to the program to discuss quintessential Japanese condiments and seasonings.\r\n\r\nA Taste of Culture is a culinary arts program that combines spicy tidbits of food lore with practical tips and skill-building lessons on how to prepare Japanese food. Programs are conducted in Tokyo, Japan, and offer a unique opportunity for foreign residents and visitors from overseas to explore and enjoy Japan's culture through its food. Instruction, by Andoh, is in English."}