{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fjapan-eats.simplecast.com%2Fepisodes%2F7c77c367-7c77c367","width":444,"version":"1.0","type":"rich","title":"Episode 123: Japan Paved the Way to Becoming a Chef","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/ea9428/ea942874-320c-404b-9d75-81023280badc/267e1d15-500b-4209-8737-d4f686844c12/1530562122artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/267e1d15-500b-4209-8737-d4f686844c12\" height=\"200\" width=\"100%\" title=\"Episode 123: Japan Paved the Way to Becoming a Chef\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week's guest is Christina Lecki, the executive chef of Reynard in Brooklyn's Wythe Hotel. Lecki was inspired to pursue cooking after a trip to Japan, and she and Akiko discuss this pivotal experience, and much more!"}