{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fjapan-eats.simplecast.com%2Fepisodes%2F829b3bd4-829b3bd4","width":444,"version":"1.0","type":"rich","title":"Episode 115: My Experience in a Kyoto Kitchen","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/ea9428/ea942874-320c-404b-9d75-81023280badc/c7913a14-217b-4570-85ab-c7b883851996/1521496555artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/c7913a14-217b-4570-85ab-c7b883851996\" height=\"200\" width=\"100%\" title=\"Episode 115: My Experience in a Kyoto Kitchen\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Josh Plunkett started cooking at Chapter One in Dublin before moving to New York where he worked at Momofuku, Luksus and Atera. Having spent the last year cooking in Kyoto, Japan he’s getting ready to make a move to San Francisco."}