{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fjapan-eats.simplecast.com%2Fepisodes%2F86a85f2c-86a85f2c","width":444,"version":"1.0","type":"rich","title":"Episode 69: You Think You Know Udon?","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/ea9428/ea942874-320c-404b-9d75-81023280badc/09d6708f-2bed-43f8-9354-abe9c81e9c3a/1484599766artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/09d6708f-2bed-43f8-9354-abe9c81e9c3a\" height=\"200\" width=\"100%\" title=\"Episode 69: You Think You Know Udon?\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on Japan Eats, host Akiko Katayama is joined in studio by chef and udon specialist Joji Uematsu. Uematsu is the vice president of Dining Innovation New York and a managing partner of TsuruTonTan Udon Noodle Brasserie at Union Square, where he gives New Yorkers an unique opportunity to taste udon noodles made masterfully with traditional Japanese techniques."}