{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fjapan-eats.simplecast.com%2Fepisodes%2F8a41b4a8-8a41b4a8","width":444,"version":"1.0","type":"rich","title":"Episode 58: Born into a Chef's Family in Kyoto","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/ea9428/ea942874-320c-404b-9d75-81023280badc/8b3666aa-d22f-42cc-80f7-f34dcdbce1ae/1475701742artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/8b3666aa-d22f-42cc-80f7-f34dcdbce1ae\" height=\"200\" width=\"100%\" title=\"Episode 58: Born into a Chef&apos;s Family in Kyoto\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Today on Japan Eats, we're joined by restaurant consultant Atsushi Nakahigashi, who's swinging by New York all the way from Kyoto.\r\n\r\nNakahigashi is from a long line of chefs and restaurateurs, but before settling on a career in food, he tried his hand at professional bass fishing for several years."}