{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fjapan-eats.simplecast.com%2Fepisodes%2F98da876a-98da876a","width":444,"version":"1.0","type":"rich","title":"Episode 154: Promoting Japanese Fish Culture at Osakana","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/ea9428/ea942874-320c-404b-9d75-81023280badc/24f5a741-944d-47cc-a6c7-39e83bc8f2ed/1555360994artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/24f5a741-944d-47cc-a6c7-39e83bc8f2ed\" height=\"200\" width=\"100%\" title=\"Episode 154: Promoting Japanese Fish Culture at Osakana\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Our guest is Jonathan Garcia of Osakana, the innovative fishmonger in Brooklyn. \r\n\r\nThe CIA grad discusses his unique relationship with Japanese culture, his devotion to promoting Japanese fish culture to a broad New York audience through unique programs at Osakana, and much, much, more!!!\r\n\r\n"}