{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fjapan-eats.simplecast.com%2Fepisodes%2Fad5f385c-ad5f385c","width":444,"version":"1.0","type":"rich","title":"Episode 104: Modern Nikkei Cuisine in the Heart of Manhattan","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/ea9428/ea942874-320c-404b-9d75-81023280badc/d03e7745-9a7a-4893-8e9d-184e08ee7ae0/1511814071artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/d03e7745-9a7a-4893-8e9d-184e08ee7ae0\" height=\"200\" width=\"100%\" title=\"Episode 104: Modern Nikkei Cuisine in the Heart of Manhattan\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on Japan Eats, host Akiko Katayama is joined by Mina Newman, the executive chef of Sen Sakana. There, she collaborates  with Osaka native Taku Nagai, a well-respected chef in his own right, to blend Japanese and Peruvian flavors and dishes, showcasing the cuisine that was created with the migration of Japanese people to Peru."}