{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fjapan-eats.simplecast.com%2Fepisodes%2Fb63d810e-b63d810e","width":444,"version":"1.0","type":"rich","title":"Episode 91: Why Does Aged Raw Fish Taste Great?","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/ea9428/ea942874-320c-404b-9d75-81023280badc/84069cef-6631-4850-a24a-764d6bd40da5/1500930594artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/84069cef-6631-4850-a24a-764d6bd40da5\" height=\"200\" width=\"100%\" title=\"Episode 91: Why Does Aged Raw Fish Taste Great?\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on Japan Eats, host Akiko Katayama is joined in the studio by Idan Elkon, co-owner of Ichimura, a ten seat sushi bar serving an omakase dining experience. Tune in to hear them discuss why fresh fish is not always better, particularly for sushi."}