{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fjapan-eats.simplecast.com%2Fepisodes%2Fc3e787c4-c3e787c4","width":444,"version":"1.0","type":"rich","title":"Episode 103: The Incredible Power of Natto","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/ea9428/ea942874-320c-404b-9d75-81023280badc/a64e3cbe-2f99-45e6-a100-4b829ab79447/1511227406artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/a64e3cbe-2f99-45e6-a100-4b829ab79447\" height=\"200\" width=\"100%\" title=\"Episode 103: The Incredible Power of Natto\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on Japan Eats, Akiko is joined by Heidi Nestler, a fermentation teacher and co-owner of Wanpaku Foods, a Portland-based maker of traditional Japanese natto. In Japanese “wanpaku” is used endearingly to describe a naughty or mischievous child."}