{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fjapan-eats.simplecast.com%2Fepisodes%2Fc7c093d4-c7c093d4","width":444,"version":"1.0","type":"rich","title":"Episode 110: Acid Trip to Japan","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/ea9428/ea942874-320c-404b-9d75-81023280badc/9c9a9d24-4a14-40ac-b895-5a12d0dc5e40/1518472705artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/9c9a9d24-4a14-40ac-b895-5a12d0dc5e40\" height=\"200\" width=\"100%\" title=\"Episode 110: Acid Trip to Japan\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Akiko is joined by fellow HRN host Michael Harlan Turkell, author of the book Acid Trip: Travels in the World of Vinegar: With Recipes from Leading Chefs, Insights from Top Producers, and Step-by-Step Instructions on How to Make Your Own.\r\n\r\nTune in for a discussion of all things vinegar!"}