{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fjapan-eats.simplecast.com%2Fepisodes%2Fce4d80a8-ce4d80a8","width":444,"version":"1.0","type":"rich","title":"Episode 129: A Sustainable Sushi Restaurant","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/ea9428/ea942874-320c-404b-9d75-81023280badc/b596a7a4-3388-4c43-9f03-d3360efb563d/1536607674artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/b596a7a4-3388-4c43-9f03-d3360efb563d\" height=\"200\" width=\"100%\" title=\"Episode 129: A Sustainable Sushi Restaurant\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"David Torchiano, Josh Arak, TJ Provenzano and Jeff Miller, the team from the highly recognized and charming 8- seat Japanese sushi restaurant Mayanoki in Alphabet City, will join me to discuss their efforts to achieve their challenging goals: serving the best sushi and conserve the precious ocean resources."}