{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fjapan-eats.simplecast.com%2Fepisodes%2Fdc7d7f5d-dc7d7f5d","width":444,"version":"1.0","type":"rich","title":"Episode 35: Dedicated to Fish","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/ea9428/ea942874-320c-404b-9d75-81023280badc/67eb2396-6765-4123-9f5d-baa6cef56bd7/1458079153artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/67eb2396-6765-4123-9f5d-baa6cef56bd7\" height=\"200\" width=\"100%\" title=\"Episode 35: Dedicated to Fish\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On this weeks episode of Japan Eats, Akiko is joined in the studio by Yuji Haraguchi, owner of the restaurants Okonomi and YUJI Ramen. By day, Okonomi serves traditional Japanese ichiju-sansai set meals for breakfast and lunch. In the evenings, Okonomi becomes YUJI Ramen, and offers an à la carte menu of seafood-rich ramen and mazemen. Haraguchi is currently working to open Osakana, a Japanese-style fish market dedicated to providing high-quality, local, and seasonal seafood to Brooklyn and beyond. Osakana will also offer cooking demonstrations and classes – for both beginners and experts – to share knowledge on how to appreciate local seafood. Eat fish, live longer. [12:20] – Yuji Haraguchi andnbsp;\n\n"}