{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fjapan-eats.simplecast.com%2Fepisodes%2Fe1330cb5-e1330cb5","width":444,"version":"1.0","type":"rich","title":"Episode 138: A Solo Ramen Experience at Ichiran","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/ea9428/ea942874-320c-404b-9d75-81023280badc/3890ee4f-02ab-4e62-bd4b-195326f66432/1542142750artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/3890ee4f-02ab-4e62-bd4b-195326f66432\" height=\"200\" width=\"100%\" title=\"Episode 138: A Solo Ramen Experience at Ichiran\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"\"Ramen has become as popular as sushi in the US lately, and Ichiran Ramen is particularly unique among hundreds of ramen shops for offering each customer a VERY private dining experience.  \r\n\r\nIn this episode, Kayla Copeland of Ichiran USA tells you the concept of the solo dining that can maximize the flavor in your bowl!!! \""}