{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fjapan-eats.simplecast.com%2Fepisodes%2Ff1241b5f-f1241b5f","width":444,"version":"1.0","type":"rich","title":"Episode 107: The 17th Generation Japanese Bladesmith","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/ea9428/ea942874-320c-404b-9d75-81023280badc/436cc6be-ebec-4141-a485-b7a525fd4faa/1516651477artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/436cc6be-ebec-4141-a485-b7a525fd4faa\" height=\"200\" width=\"100%\" title=\"Episode 107: The 17th Generation Japanese Bladesmith\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On this week's episode, Akiko welcomes Murray Carter of Carter Cutlery, makers of handcrafted high performance cutlery using time-honored, traditional Japanese blade-smithing techniques."}