{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fjr-afternoon.simplecast.com%2Fepisodes%2Fa-farm-to-table-experience-17FJ_BTQ","width":444,"version":"1.0","type":"rich","title":"A Farm To Table Experience","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/51e42878-f1e7-4a15-8016-b011524d9dac/d6b5aa9e-beac-4e0c-baf7-b2106422a05e/ryan-20with-20chef-20garrett-20lipar.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/829df100-b4c8-4f5b-8478-526ba77761ff\" height=\"200\" width=\"100%\" title=\"A Farm To Table Experience\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"August 4, 2025 ~ Ryan Ermanni checks in with Chef Garrett Lipar from The Dixboro Project, a multi-concept restaurant and leisure sanctuary about their amazing farm to table offerings."}