{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fjust-keep-swimming.simplecast.com%2Fepisodes%2Fthe-culinistas-lrYwbCts","width":444,"version":"1.0","type":"rich","title":"The Culinistas: Double Down to Scale Up","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/d9105191-085c-4062-b0ba-3a7f3b9cd1f1/ff3463b0-00f3-4be0-96f2-960aad9935e2/jks_albumart_v3_06.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/52032d72-b18f-4674-a83e-51342314a89a\" height=\"200\" width=\"100%\" title=\"The Culinistas: Double Down to Scale Up\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Burnt out after 10 years of running her private chef business and ready to move to Malibu to open a restaurant, Jill Donenfeld met Tiana Tenet — and decided to take her business in a totally new direction: Bigger. Melanie talked to them about redefining their business, growing the team, getting important feedback and how they’ve helped one another — and the Culinistas brand— grow in new and unexpected ways.\n\ntheculinistas.com\n@theculinistas"}