{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fkak-cafe.simplecast.com%2Fepisodes%2Ffood-as-the-experience-DoSkKuik","width":444,"version":"1.0","type":"rich","title":"Food as the Experience","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/384f2cea-440d-43a1-a3e2-5b5161543722/e585b02c-2a48-4653-8c34-d39aca6f1db7/jasmin-blue-sage-kak-cafe-podcast.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/1f8fddd2-f48a-4d9f-bbeb-439ecf645a9e\" height=\"200\" width=\"100%\" title=\"Food as the Experience\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Since food is a key part of an event experience, having  passion and innate creativity helps Jasmin Wooden, owner of Blue Sage Cuisine, develop a culture for savory goodness in each event she caters. It all began in the kitchen baking sweet potato cake. Jasmin Wooden, owner of Blue Sage Cuisine takes us on a journey from food to culture to core values that lead to a savory event experience. "}