{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fkak-cafe.simplecast.com%2Fepisodes%2Fmanaging-across-experiences-kdnWce5S","width":444,"version":"1.0","type":"rich","title":"Managing Multiple Hospitality Modes","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/384f2cea-440d-43a1-a3e2-5b5161543722/cc85ee01-f88f-405a-875c-b11c4fa9890c/chriss-kak-cafe-episode-4.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/41433feb-da34-4fc2-90b3-51d742b1e413\" height=\"200\" width=\"100%\" title=\"Managing Multiple Hospitality Modes\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"She manages multiple businesses and has a long history in the hospitality industry. Chef Chriss Brown of 927 Events took a quick break from her kitchen Easter weekend to chat and leave a valuable nugget for the hospitality entrepreneur."}