{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Flately.simplecast.com%2Fepisodes%2Fthe-business-of-good-taste-bTMvh4Fi","width":444,"version":"1.0","type":"rich","title":"The business of good taste","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/715b37c9-01ce-4a48-8341-8d0ff607a78e/eb749fe9-72a2-47c2-9353-c67782374c5d/globeandmail-lately-show-logo-red.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/ea6908ed-494e-4fec-82f3-e102e096fb44\" height=\"200\" width=\"100%\" title=\"The business of good taste\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Lately, our taste is being shaped by algorithms and aggregation. But do we really know what we like anymore? Firebrand author and cultural critic Lauren Oyler tells us why judgment matters in a post-criticism world. "}