{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fletitout.simplecast.com%2Fepisodes%2Fepisode179-10d46795","width":444,"version":"1.0","type":"rich","title":"179 | Chef Chris Zabita from Society Cafe in New York on Farmers Markets, Creative Cooking, Picky Guests, Experimenting with Food + more!","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/0815ff9f-10ed-43d3-a149-6dc25d4b5878/866f4f46-bc3a-4ca7-aa10-597b209e6e18/1567465745-artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/6ef78b78-ec21-4ae6-bd01-4eb2b5baaf3d\" height=\"200\" width=\"100%\" title=\"179 | Chef Chris Zabita from Society Cafe in New York on Farmers Markets, Creative Cooking, Picky Guests, Experimenting with Food + more!\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"My boyfriend and I spoke in person with executive chef Chris at his NYC market to table restaurant Society Cafe on picky eaters to cooking for yourself as a chef.  "}