{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Flets-dig-in-rosendale-collective.simplecast.com%2Fepisodes%2Fepisode-42-meat-n-bone-Zn94niIo","width":444,"version":"1.0","type":"rich","title":"Episode 42 - Meat N' Bone","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/6c347179-20fc-495d-b9d5-6b9d8486d04a/cc56516e-6161-4a29-a41e-bdc8a6b4e7c1/rr-letsdigin-albumart.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/be8a0226-8b78-4061-ad96-5ea88af019b3\" height=\"200\" width=\"100%\" title=\"Episode 42 - Meat N&apos; Bone\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Meat N’ Bone CEO Luis Mata stops by Let’s Dig In to share the origins of their successful online boutique butcher shop, building a loyal customer base, and the importance of educating the public on really unique and high-quality cuts of meats.\n\nYou can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube, and follow us at @richrosendale. Thanks for being a part of the Let’s Dig In Podcast!"}