{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Flets-get-real.simplecast.com%2Fepisodes%2F28cbd277-28cbd277","width":444,"version":"1.0","type":"rich","title":"Episode 119: Just Because I’m a Chef, How Would I Know What’s in a Cotton","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/e3a868/e3a86842-b7f3-4de5-a8f2-2667dcd78b6a/78fa9332-6e2f-4bb5-9e37-424900fbb5b8/1457535621artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/78fa9332-6e2f-4bb5-9e37-424900fbb5b8\" height=\"200\" width=\"100%\" title=\"Episode 119: Just Because I’m a Chef, How Would I Know What’s in a Cotton\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Cotton Candy Latte? Oh come on!! Yes, its a real thing and yes -- Erica Wides is talking about it on todays episode of Lets Get Real. Tubs of margarine and suburban dinners are Ericas nightmare and she gives listeners a window into the hellish world of guns and snowboards in New Jersey. This program was brought to you To me, the flavor of cotton candy just tastes pink. [05:00] --Erica WIdes on Lets Get Real\n\n"}