{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Flets-get-real.simplecast.com%2Fepisodes%2F737d9d4a-737d9d4a","width":444,"version":"1.0","type":"rich","title":"Episode 104: And Robin says, “If it doesn’t come from a nipple, it’s not milk!”","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/e3a868/e3a86842-b7f3-4de5-a8f2-2667dcd78b6a/3b8247c1-1a37-4de9-aece-548f22688eaa/1457535535artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/3b8247c1-1a37-4de9-aece-548f22688eaa\" height=\"200\" width=\"100%\" title=\"Episode 104: And Robin says, “If it doesn’t come from a nipple, it’s not milk!”\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"What do you call milk thats not milk? Erica Wides explores the overlooked language of food on a new episode of Lets Get Real. Why do we use certain words to describe certain things? And why would something be called milk if it didnt come from a nipple? Tune in as Erica talks about coconut and almond not-milk and why foodiness hijacks even these - in theory - simple food items. This program was brought to you by Cain Vineyard and Winery. If it doesnt come from a nipple, its not milk. [09:00] --Erica Wides on Lets Get Real\n\n"}