{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Flets-talk-about-food.simplecast.com%2Fepisodes%2Fbrewing-the-american-dream-part-2-3oYudTWG","width":444,"version":"1.0","type":"rich","title":"Brewing the American Dream (Part 2)","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/bf8dc556-ca4f-40f8-8da0-36b4b6264b9c/acf37954-43df-4251-b0c3-8f640d66fc87/2022-ltaf-sam-adams-087.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/45cee713-12bf-432d-8e9e-e61a63507f8f\" height=\"200\" width=\"100%\" title=\"Brewing the American Dream (Part 2)\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"We are back to our roots with live events! In this episode you'll hear from three amazing women entrepreneurs. Each story is one of belief in self, grit, and creativity in a challenging world. Today we'll hear from Emily Mellgard, CEO and Founder of Fieldstone Kombucha, and then from Heather Yunger of Top Shelf Cookies. These are great stories of personal reinvention, personal fierceness, perseverance and adaptability in the challenging era of COVID. You'll be impressed and entertained by them both. "}