{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Flets-talk-about-food.simplecast.com%2Fepisodes%2Ffrom-bats-to-fish-to-farming-RyT5sRJn","width":444,"version":"1.0","type":"rich","title":"From Bats, to Fish, to Farming","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/88df9585-944c-4714-b63d-e47b62ff6dea/kathleen-2019-a-headshot-louisa-kasdon.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/3f7f9436-5294-4f29-bef6-324a679c9b1d\" height=\"200\" width=\"100%\" title=\"From Bats, to Fish, to Farming\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Kathleen Finlay, the President of Glynwood Center for Regional Food and Farming, in New York’s Hudson Valley has been a leader in the regenerative agriculture movement for most of her career. Now, as the president of Glynwood she is in a position to connect food and farming changemakers from all across the country and the world. Living – and loving it! – on a beautiful little farm in the Hudson Valley, it’s fair to say that Kat has become a national figure in the world of progressive agricultural nonprofits. A personal aside, it was Kat who first got me into the world of recording people’s first-person food stories. We recorded at festivals, at farms, and even at the American Museum of Natural History in New York! It was a blast! That’s where I learned that truly, everyone has a food story."}