{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Flets-talk-about-food.simplecast.com%2Fepisodes%2Fmark-erickson-provost-of-the-cia-CLpywhGX","width":444,"version":"1.0","type":"rich","title":"Mark Erickson, Provost of the CIA","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b38f8352-2489-414a-993a-c6423a813e9c/42b22394-7eb0-40dc-82b2-fa7effe56ed0/mark-square.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/40c96b4b-6a14-4af6-a2ef-2958c191c8fc\" height=\"200\" width=\"100%\" title=\"Mark Erickson, Provost of the CIA\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"A 14 year old Minnesota boy wanted a motorcycle. He got a job as a dishwasher and it launched a stellar culinary career. We talked with Mark about himself, his outlook on the future of restaurants, and where the CIA is headed next.\n\nPhoto courtesy of Mark Erickson."}