{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Flets-talk-about-food.simplecast.com%2Fepisodes%2Ftribute-to-jasper-white-CAeV7hLW","width":444,"version":"1.0","type":"rich","title":"Tribute to Jasper White","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b38f8352-2489-414a-993a-c6423a813e9c/548b2bc5-de46-4296-8c3e-f735609733f1/jasper-square.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/195940de-473d-4f46-9764-c8c637600d14\" height=\"200\" width=\"100%\" title=\"Tribute to Jasper White\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"New England lost one of the greats recently, Jasper White; chef, author, mentor, and trailblazer. He re-invented and re-invigorated New England cuisine and made it into a style of cooking that was a lot more than chowda' and lobster rolls. At 69, it was too soon to lose him. With great love and respect, and quite a bit of sadness, we re-broadcast a story he shared with us a few years back. Let’s have a listen to the great Jasper White!"}