{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Flife-on-the-level.simplecast.com%2Fepisodes%2Ffood-fads-and-facts-NE2jw5GT","width":444,"version":"1.0","type":"rich","title":"Food, Fads, and Facts","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/a72ff142-c66b-4d5f-afb3-0534f0ec497b/49585146-0c86-48da-bd26-7ff7c1349a0b/life-20on-20the-20level.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/3c3c3c04-4e36-4a1b-a58b-b3873b5d8d17\" height=\"200\" width=\"100%\" title=\"Food, Fads, and Facts\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Hosts Isabella and Sebastian are joined by dietitian Phoebe Nelson, to talk all things food and nutrition for type 1 diabetes. They dig into how high-fat and high-protein meals can affect glucose levels and suggestions for adjusting your insulin. They also explore different diets, such as high-fat, low-carb and vegan diets, and discuss their pros and cons for managing diabetes."}