{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Flifes-a-banquet-with-bretton-scott-zahra-tangorra.simplecast.com%2Fepisodes%2F545bcb91-545bcb91","width":444,"version":"1.0","type":"rich","title":"Episode 30: “It’s Fryday!” The French Fry Episode","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/847a76/847a7655-e8fe-42eb-878e-a469287724d1/2556830c-b9b4-4479-9f45-5e9bcb84882f/1548883571artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/2556830c-b9b4-4479-9f45-5e9bcb84882f\" height=\"200\" width=\"100%\" title=\"Episode 30: “It’s Fryday!” The French Fry Episode\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On this weeks edition of “Life’s a Banquet”, Bretton and Z dip into the history of everyone’s favorite greasy snack- FRENCH FRIES! Tune in to hear about their absolute favorite spots to get fries, what to dip them in and where our favorite French Fry stepchild, the Tator Tot came from! \r\n\r\n"}