{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Flifes-a-banquet-with-bretton-scott-zahra-tangorra.simplecast.com%2Fepisodes%2F993d4e33-993d4e33","width":444,"version":"1.0","type":"rich","title":"“TOMATO, TOAMTO!?” The TOMATO-sode","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/847a76/847a7655-e8fe-42eb-878e-a469287724d1/1714497f-ed79-4a5e-b467-2f3b3a37a241/1565208105artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/1714497f-ed79-4a5e-b467-2f3b3a37a241\" height=\"200\" width=\"100%\" title=\"“TOMATO, TOAMTO!?” The TOMATO-sode\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"They’re green, they’re red, sometimes they’re rotten. This week we are talking TOMATOES people! You can slice them, you can dice them, you can put them in a cake. Tune in and listen to Bretton and Z slice right to the heart of all things tomato. So squeeze out your globby seeds and throw yourself on a BLT, it’s Life’s a Banquet the podcast!!"}