{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fliving-the-process-with-host-shannon-tl-kearns.simplecast.com%2Fepisodes%2F15-eYMgd10b","width":444,"version":"1.0","type":"rich","title":"Creating A Culinary Experience with Jackie Vitale","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/d2094862-0682-4cd4-a435-9a098e708e07/9e5ecb28-fdaa-4b9d-9056-42697c50ff96/ltp-episode-graphics-5.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/8e90991e-abea-4a2b-b21f-f10d1d8de3b0\" height=\"200\" width=\"100%\" title=\"Creating A Culinary Experience with Jackie Vitale\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Summary\n\nJackie Vitale, the chef at the Ucross Artist Residency, discusses her creative process in cooking and how she creates feelings of care and nourishment through food. She shares her background in the arts and how her love for food developed from her Italian-American family and their emphasis on family dinners. Jackie talks about her journey to becoming a chef and how she landed her current job at Ucross. She also discusses her process for creating meals at the residency, including her monthly cuisine schedule and her crowd-sourced feast nights. Jackie emphasizes the importance of visual presentation in cooking and the balance between technical skills and creativity. She also shares her love for immersive theater and the influence of food experiences on her cooking."}