{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Floading-dock-talks.simplecast.com%2Fepisodes%2Fbrenda-buenviaje-67L5wsIF","width":444,"version":"1.0","type":"rich","title":"Brenda Buenviaje on Growing Up in Louisiana and the Complexities of Biracial Identities","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/a88b3e7d-1e47-4f4b-b105-1d2153614d16/ddaf0495-9277-41e6-83ca-5b0e200ed056/ldt-final-02-1.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/13598f1e-1226-410f-945c-b9ea478ea8a3\" height=\"200\" width=\"100%\" title=\"Brenda Buenviaje on Growing Up in Louisiana and the Complexities of Biracial Identities\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Preeti talks with Brenda Buenviaje - chef and owner of Brenda’s French Soul Food and Brenda’s Meat & Three in the Bay Area - about growing up fishing, foraging, and cooking in Louisiana, starting her career in restaurants as a lesbian in the south, and navigating the spotlight as “The Brenda.” "}