{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Floading-dock-talks.simplecast.com%2Fepisodes%2Fjenny-dorsey-38wZB2nk","width":444,"version":"1.0","type":"rich","title":"Jenny Dorsey on Changing the Restaurant Industry and Questioning the System","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/a88b3e7d-1e47-4f4b-b105-1d2153614d16/ddaf0495-9277-41e6-83ca-5b0e200ed056/ldt-final-02-1.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/ce9a31d3-6642-432b-bee0-6d00ebca6eb6\" height=\"200\" width=\"100%\" title=\"Jenny Dorsey on Changing the Restaurant Industry and Questioning the System\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Preeti’s guest this week is Chef Jenny Dorsey - chef and founder of the community think tank, Studio ATAO. Jenny talks about growing up questioning bias in the system, creating real change in the restaurant industry, and Preeti & Jenny debate the merits of Morton’s Coarse versus Diamond Crystal kosher salt. "}