{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Floading-dock-talks.simplecast.com%2Fepisodes%2Fsayadiyah-with-reem-assil-l8PYI0p7","width":444,"version":"1.0","type":"rich","title":"Sayadiyah with Reem Assil","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/a88b3e7d-1e47-4f4b-b105-1d2153614d16/c11a83b7-0f3a-4e6b-a1fd-753a3414e64d/reem-assil.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/3332dc53-df10-4a0a-b274-36e61b9eadc8\" height=\"200\" width=\"100%\" title=\"Sayadiyah with Reem Assil\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Chef Reem Assil talks about her family recipe for Sayadiyah, the connection between food and the Israeli occupation of Palestine, challenging the traditional concept of a chef, and challenging the hierarchical structures of the restaurant business. "}