{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Flunchagenda.simplecast.com%2Fepisodes%2F076508cc-e1a3318c","width":444,"version":"1.0","type":"rich","title":"Teaching Food, Episode 4","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/e7b802/e7b802e4-f8af-43fe-a420-58c27743cf5e/06993c90-180b-4c60-91f3-e567ee8b3bdf/1539128310artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/06993c90-180b-4c60-91f3-e567ee8b3bdf\" height=\"200\" width=\"100%\" title=\"Teaching Food, Episode 4\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Sasha Bernstein-Skon of The Cooking Project in San Francisco and Elizabeth Bennett-Parker of Together We Bake in Alexandria, VA are growing the pool of talent for the restaurant industry nationwide while providing life skills like confidence and self-sufficiency to their students. Kiko interviews the two entrepreneurs about how their non-profits teach culinary curriculums that open doors to careers in the kitchen.\r\n"}