{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Flunchagenda.simplecast.com%2Fepisodes%2F99a663d2-0c96390d","width":444,"version":"1.0","type":"rich","title":"Investing in Food, Episode 1: Inside the Mind of the Investor","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/e7b802/e7b802e4-f8af-43fe-a420-58c27743cf5e/9589b271-478f-40de-84d9-66b0eff60aab/1552433388artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/9589b271-478f-40de-84d9-66b0eff60aab\" height=\"200\" width=\"100%\" title=\"Investing in Food, Episode 1: Inside the Mind of the Investor\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Want to get inside the head of people who invest in food concepts? In partnership with the Bainum Family Foundation, Kiko kicks off a special series all about the who, why and how of food investment. Today’s guests--Eric Kessler of Arabella Advisors, Leila Otis of the Bainum Family Foundation, and Celeste James who leads Kaiser Permanente’s Community Health Philanthrophy in the Mid-Atlantic region--help us understand the different types of food funding that exist in 2019, and give us a window into how funders make their decisions."}