{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fmakin-bacon.simplecast.com%2Fepisodes%2Fhow-to-respond-in-a-crisis-with-doug-levy-Rul_sMle","width":444,"version":"1.0","type":"rich","title":"How to Respond in a Crisis with Doug Levy","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/a8498ede-a248-45e3-aa81-15309a6ba751/cd69830a-90cd-4e91-a018-795c426f4e28/douglas-levy-interview-square.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/488eb863-c04d-47f5-85fe-2471997d1648\" height=\"200\" width=\"100%\" title=\"How to Respond in a Crisis with Doug Levy\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Today we talk about how to work with traditional publications, when to engage with negative commenters, and how to respond in a crises.\n\nLife as a food blogger is generally pretty low key most of the time. We write recipes, we take photos, we put it up on our website. But every once in a while something goes wrong and you're thrust into a crisis. Or, you know, there's a global pandemic. When this happens, it can be really hard to know what to do. But luckily today's guest is the perfect person to help us navigate through it all."}