{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fmatbakh.simplecast.com%2Fepisodes%2Fomer-al-tijani-DCSF0P1c","width":444,"version":"1.0","type":"rich","title":"The Sudanese Kitchen | Omer Al Tijani","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/1ce0a58c-3e05-4d4b-a2e7-f3ffb869b215/b0188d2b-09ff-444c-a95d-e8e62ba0ed37/series-cover-matbakh.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/7417703c-5178-4506-9d35-d22c2fa1941a\" height=\"200\" width=\"100%\" title=\"The Sudanese Kitchen | Omer Al Tijani\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Discover an extensive amount of Sudanese dishes and ingredients (that you probably have never heard) shared by the author of The Sudanese Kitchen cookbook, who delves into them in nuanced detail. Sudan's culinary practices and history are extremely rich and diverse, changing from region to region in the country. This episode explores Sudanese food as a unique fusion cuisine, shaped by diverse cultural influences from the Levant, the Mediterranean, and East and West Africa. Al Tijani discusses his journey to document these recipes, highlighting the activism inherent in preserving Sudan's culinary heritage amidst political turmoil and aiming to place Sudanese food in public consciousness beyond just Sudan. He also shares insights into regional variations, the historical timeline of ingredients and influences, and the challenges and triumphs of archiving Sudan's vibrant food culture. The book is available to ship internationally and the website sudanese.kitchen is a massive resource to use freely with a recipe archive and important information that's accessible to all."}