{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fmatbakh.simplecast.com%2Fepisodes%2Fsahar-parham-O2duZdQB","width":444,"version":"1.0","type":"rich","title":"How Did the Emirates Evolve Into a Food-Loving Country? | Sahar Parham Al Awadhi","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/1ce0a58c-3e05-4d4b-a2e7-f3ffb869b215/b0188d2b-09ff-444c-a95d-e8e62ba0ed37/series-cover-matbakh.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/c4a8df45-572a-4599-9704-6ed7762f05fa\" height=\"200\" width=\"100%\" title=\"How Did the Emirates Evolve Into a Food-Loving Country? | Sahar Parham Al Awadhi\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Is Dubai a food destination? What expectations are true and untrue of its culinary scene? What's it like working in the kitchen of places like Burj Al Arab? Award-winning pastry chef Sahar Parham Al Awadhi gives us the answers on this episode of Matbakh, and shares her take on Dubai's culinary fabric – from Sudanese street vendors to Michelin-starred, fine-dining restaurants. She advises us on where and what to eat in Dubai, and shares her take on creatively recreating traditional desserts into a sophisticated pastry menu."}