{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fmeanderings-with-trudy.simplecast.com%2Fepisodes%2Fmeander-with-alison-kelly-quesnel-XIQsw3UW","width":444,"version":"1.0","type":"rich","title":"Meander with Alison Kelly-Quesnel","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/a9192a25-c5b8-425b-b5ca-e50bd6b12f33/75705d10-9830-4a1c-92c4-b2bcf9f26664/alison-kelly-quesnel-w-mask.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/59617ffc-7579-47e4-acb9-3feb8ba9a6a9\" height=\"200\" width=\"100%\" title=\"Meander with Alison Kelly-Quesnel\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Have a look inside what it's like to run a franchise as I talk to owner of two SupperWorks franchises, Alison Kelly-Quesnel. Vivacious with a twinkle in her eyes, she's a going concern! We talk about how the pandemic has actually given her more time with her family, what she likes about entrepreneurship, what it's like to run a business during a pandemic, and how kindness and serving the community give meaning to her work, one meal at a time. Oh, and the joys of making maple syrup too! "}