{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fmeant-to-be-eaten.simplecast.com%2Fepisodes%2F432ae56b-432ae56b","width":444,"version":"1.0","type":"rich","title":" Maggie Gray, Sarah Horton, Vanesa Ribas, and Angela Stuesse on the contested and changing roles of immigrant farmworkers in the U.S.","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/d581a2/d581a295-cc07-4054-9148-5718c6c0cda5/8a8ad683-68d9-4cab-8192-a875d0723ff5/1560093669artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/8a8ad683-68d9-4cab-8192-a875d0723ff5\" height=\"200\" width=\"100%\" title=\" Maggie Gray, Sarah Horton, Vanesa Ribas, and Angela Stuesse on the contested and changing roles of immigrant farmworkers in the U.S.\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"A Conversation with Maggie Gray, Sarah Horton, Vanesa Ribas, and Angela Stuesse. A forum of four authors of books on food politics. Maggie Gray (Labor and the Locavore: The Making of a Comprehensive Food Ethic), Sarah Horton (They Leave Their Kidneys in the Fields: Illness, Injury, and “Illegality” among U.S. Farmworkers), Vanesa Ribas (On the Line: Slaughterhouse Lives and the Making of the New South), and Angela Stuesse (Scratching Out a Living: Latinos, Race, and Work in the Deep South) discuss their respective approaches to analyzing immigrant workers’ contested and changing roles in the U.S. food system."}