{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fmeant-to-be-eaten.simplecast.com%2Fepisodes%2F66-ethnicity-as-flexible-eV473X4t","width":444,"version":"1.0","type":"rich","title":"Sonia Chopra on ethnicity as flexible","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/25707ba9-2ce7-45ac-82fe-dd2aa03c9fe4/20171214_soniachopra_khm_0016_2x3_coral_lee.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/c43f4eec-6855-46d7-91c5-c41c76716ebe\" height=\"200\" width=\"100%\" title=\"Sonia Chopra on ethnicity as flexible\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Eater's Director of Editorial Strategy, Sonia Chopra, on Mexican-Punjabi cuisine, code switching, and how food helps preserve the intactness of ourselves.\n"}