{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fmeant-to-be-eaten.simplecast.com%2Fepisodes%2F69-how-the-1-live-XaC2VjIY","width":444,"version":"1.0","type":"rich","title":"Kristin and Mark Kimball on the 1% feeding the 99%","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df525d81-1496-4c53-9525-28d43423675b/fe184e0d-2162-4e37-9964-79fc08f99f6e/image1-3.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/3ab63298-0bad-4056-ab2a-4a2863784d06\" height=\"200\" width=\"100%\" title=\"Kristin and Mark Kimball on the 1% feeding the 99%\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"A conversation with Kristin and Mark Kimball.\n\nKristin and Mark Kimball are the owners of Essex Farm. Located in Essex, NY, the farm offers members unlimited access to produce, meat, dairy, eggs, and dried goods year-round. We’ll be discussing the realities of running the world’s first full-diet, free-choice CSA, Kristin’s latest memoir, Good Husbandry, and why there exists such a disconnect between producer and consumer... and what we can do to close that gap."}