{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fmeant-to-be-eaten.simplecast.com%2Fepisodes%2F727acd1a-727acd1a","width":444,"version":"1.0","type":"rich","title":"Thomas Parker on the history of \"terroir\"","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/d581a2/d581a295-cc07-4054-9148-5718c6c0cda5/00076e39-297a-4d53-916c-ec1b56144667/1525823671artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/00076e39-297a-4d53-916c-ec1b56144667\" height=\"200\" width=\"100%\" title=\"Thomas Parker on the history of &quot;terroir&quot;\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"A conversation with Thomas Parker."}