{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fmeant-to-be-eaten.simplecast.com%2Fepisodes%2F816ac264-816ac264","width":444,"version":"1.0","type":"rich","title":"Kate Young on food and fiction","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/d581a2/d581a295-cc07-4054-9148-5718c6c0cda5/f586733f-58a1-4586-964a-48324ed902c0/1552840637artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/f586733f-58a1-4586-964a-48324ed902c0\" height=\"200\" width=\"100%\" title=\"Kate Young on food and fiction\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Kate Young is the author of the book, The Little Library Cookbook, and the brains behind @BakingFiction. Tantalized by Bruce's chocolate cake, the Joloff rice from Americanah, and Winnie-the-Pooh's honey, Kate shares her literary-inspired recipes on her blog, The Little Library Cafe."}