{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fmeant-to-be-eaten.simplecast.com%2Fepisodes%2F8bc891ec-8bc891ec","width":444,"version":"1.0","type":"rich","title":"Members of I-Collective on the state of Indigenous cuisine","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/d581a2/d581a295-cc07-4054-9148-5718c6c0cda5/aad5ac2d-7a73-407f-a523-e74c57a8d9c1/1520382945artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/aad5ac2d-7a73-407f-a523-e74c57a8d9c1\" height=\"200\" width=\"100%\" title=\"Members of I-Collective on the state of Indigenous cuisine\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"A conversation with I-Collective members, M. Karlos Baca and Neftalí Durán."}