{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fmeant-to-be-eaten.simplecast.com%2Fepisodes%2Fb9d9f97c-b9d9f97c","width":444,"version":"1.0","type":"rich","title":"Chris Cheung on Lucky Cricket, Lucky Lee's, and other unlucky openings","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/d581a2/d581a295-cc07-4054-9148-5718c6c0cda5/ef05e8c0-3a6f-489b-a8a7-c4ecae414d3a/1558302155artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/ef05e8c0-3a6f-489b-a8a7-c4ecae414d3a\" height=\"200\" width=\"100%\" title=\"Chris Cheung on Lucky Cricket, Lucky Lee&apos;s, and other unlucky openings\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"A conversation with Chris Cheung.  Google today’s guest, and immediately pops up the article titled, “Chris Cheung respects tradition, by breaking it,” - a clickbaity headline that’s buzzy, but incomplete and not quite correct… much like our topic at hand today. "}